BBQ Menu 1
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Lemon and Oregano Marinated Chicken Breast Fillet
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BBQ Sauce Coated Jumbo Sausages
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Corn on the Cob Pieces with Butter and Fresh Chopped Parsley
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Baked Potato with Parsley Butter
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A Choice of 2 Seasonal Salads (Please see enclosed salad list)
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A Selection of Breads, Rolls, Baguettes, Pitta Bread
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A Selection of Sauces, Dressings and Mayonnaise
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£11.95 per head + Vat (minimum charge 30 covers) Price per head is inclusive of one chef catering for up to 30 people
Thereafter one chef is required for every 30 people extra,at a cost of £85.00 + Vat
Please note children under 8 are half price
BBQ Menu 2
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Pork and Leek Sausages
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Garlic and Herb Baisted Vegetable Kebabs
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A Light Curried Lamb Kofti (Minced Lamb bound with Curried Spices and Breadcrumbs on a Skewer)
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Buttered New Potatoes and Chives
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A Choice a 2 Seasonal Salads
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A Selection of Breads, Rolls, Baguettes, Pitta Bread
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A Selection of Sauces, Dressings and Mayonnaise
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£11.95 per head + Vat (minimum charge 30 covers) Price per head is inclusive of one chef catering for up to 30 people Thereafter one chef is required for every 30 people extra,at a cost of £85.00 + vat
Menus can be mixed & matched if required
BBQ Menu 3
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Homemade Beef Burger with Sesame Seed Baps and Tomato Salsa
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Cajun Spice Coated Chicken Fillet
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Baked Potatoes with Herb Butter
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A Choice of 2 Seasonal Salads
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Garlic Mushrooms cooked in a Foil Envelope
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A Selection of Breads, Rolls, Baguettes, Pitta Bread
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A Selection of Sauces, Dressings and Mayonnaise
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£11.95 per head + Vat (minimum charge 30 covers) Price per head is inclusive of one chef catering for up to 30 people
Thereafter one chef is required for every 30 people extra, at a cost of £85.00 + vat
BBQ Menu 4
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Cajun Spice Baisted Chicken Fillet
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BBQ Sauce Glazed Pork and Leek Sausages
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Corn on the Cobb Pieces Glazed with a Sweet and Sour Sauce
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Mushroom and Tarragon Kebabs
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Provencale Potatoes Potatoes cooked in a Tomato, Olive, Garlic and Herb Sauce
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A Selection of Breads, Rolls and Continental Breads
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A Choice of Two Seasonal Salads
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A Tropical Fresh Fruit Salad with Honey Cream
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£15.95 per head + VAT ( minimum 30 people ) Price per head is inclusive of one chef catering for up to 30 people
Thereafter one chef is required for every 30 people extra,at a cost of £85.00 + vat
BBQ Menu 5
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Shredded Spring Onion and Cajun Spice Baisted Chicken Fillet
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Salmon and Chive Butter cooked in a Foil Envelope
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BBQ Sauce Glazed Pork and Leek Sausages with Red Onion Salsa
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Mushroom and Tarragon Kebabs with Sour Cream and Lime
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Baked Jacket Potatoes with Herb Butter
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A Selection of Breads, Rolls and Continental Breads, Ciabatta and Brioche
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Mixed Summer Leaf Salad with a Balsamic Vinegar and Groundnut Oil Dressing
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A Tropical Fresh Fruit Salad with Honey Cream
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(A Selection of British and Continental Cheeses served with Biscuits, Grapes and Celery can replace the Sweet as an alternative)
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£18.95per head + Vat (Fully inclusive of labour, BBQ hire, Crockery, Cutlery, Napkins and Condiments)
BBQ Menu 6
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Fillet Steak Medallions with Crushed Black Pepper and Brushed with Olive Oil
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Chicken Fillet marinated with Lemon, Lime and Oregano
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Mushrooms cooked in Foil with Garlic and Thyme Butter
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A Light Curried Minced Lamb Kofti served with a Mango and Parsley Butter
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New Potatoes served with a Saffron and Parsley Butter
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Roasted Mediterranean Vegetables and Pasta Salad served with a Fresh Pesto Dressing
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A Selection of Breads, Rolls and Continental Breads, Ciabatta and Brioche
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Mixed Summer Berries with a Raspberry Cream and Brazil Nut Butter Shortbread
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(A Selection of British and Continental Cheeses served with Biscuits, Grapes and Celery can replace the Sweet as an alternative)
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£20.95per head +Vat (Fully inclusive of labour, BBQ hire, Crockery, Cutlery, Napkins and Condiments)
BBQ Skewer Menu
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Salmon, King Prawn and Scallop with a Chive and Lemon Mayonnaise Sauce
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Pork & Leek Sausage, Bacon and Roasted Onion
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Roasted Vegetable and Haloumi brushed with a Basil and Garlic Oil
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Curried Minced Lamb with a Coriander and Tandoori Masala Dressing
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Sweet Chilli and Cajun Chicken or Lemon and Lime Chicken
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Served with a Selection of Sauces and Dressings
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Please allow 2 of each Skewer per person
£12.95 per head + vat
Minimum charge of 40 covers for scewer menu
additional dishes if required, some examples
Freshly Homemade Desserts £4.50-£6.95
Additional Salads - Please see list £1.25 per portion
Hot New Potatoes with Fresh Garden Herb Butter £1.50 per head
Wines and Soft Drinks - Please see list
Price per head is inclusive of one chef catering for up to 30 people
Thereafter one chef is required for every 30 people extra,at a cost of £85.00 + vat
Spit Roast Menu
Spit Roast Lamb with Redcurrant and Thyme Sauce
A Selection of Crusty Breads, Petit Pan, Pitta Bread, Ciabatta and a Selection of Rolls
A Tossed Mixed Leaf and Crunchy Vegetable Salad with Chives and Scallions
A Selection of Dressings, Pickles, Chutneys and Salsas
£8.95 per head + Vat
Minimum number of 80 people required for the Lamb Spit Roast
Hog Spit Roasted (Pig)
Spit Roasted Pork with an Apple and Sage Sauce
A Selection of Crusty Breads, Petit Pan, Pitta Bread, Ciabatta and a Selection of Rolls
A Tossed Mixed Leaf and Crunchy Vegetable Salad with Chives and Scallions
A Selection of Dressings, Pickles, Chutneys and Salsas
£8.95 per head + Vat
Minimum number of 80 people required for the Hog Roast
Price per head includes crockery, cutlery and a Chef to serve
Additional extra can be added if required some examples
Freshly Homemade Desserts £4.50-£6.95
Additional Salads - Please see list£1.25 per portion
Hot New Potatoes with Fresh Garden Herb Butter £1.50 per head
Wines and Soft Drinks - Please see list
Should your numbers be lower than the minimum I can provide as an alternative
Legs of Pork and Lamb rather than a whole animal.
(Minimum numbers 40)
Labour cost per member of staff if Required, is £75.00 +Vat
this covers the set up, serving and clearing of the event.
Advice will be given on number of staff required
