BBQ Menu 1
---------- o0o ----------
Lemon and Oregano Marinated Chicken Breast Fillet
---------- o0o ----------
BBQ Sauce Coated Jumbo Sausages
---------- o0o ----------
Corn on the Cob Pieces with Butter and Fresh Chopped Parsley
---------- o0o ----------
Baked Potato with Parsley Butter
---------- o0o ----------
A Choice of 2 Seasonal Salads (Please see enclosed salad list)
---------- o0o ----------
A Selection of Breads, Rolls, Baguettes, Pitta Bread
---------- o0o ----------
A Selection of Sauces, Dressings and Mayonnaise
---------- o0o ----------
£13.95 per head (minimum charge 40 covers) Price per head is inclusive of one chef catering for up to 20 people
Thereafter one chef is required for every 30 people extra,at a cost of £95.00
Please note children under 8 are half price
BBQ Menu 2
---------- o0o ----------
Pork and Leek Sausages
---------- o0o ----------
Garlic and Herb Baisted Vegetable Kebabs
---------- o0o ----------
A Light Curried Lamb Kofti (Minced Lamb bound with Curried Spices and Breadcrumbs on a Skewer)
---------- o0o ---------
Buttered New Potatoes and Chives
---------- o0o ---------
A Choice a 2 Seasonal Salads
---------- o0o ----------
A Selection of Breads, Rolls, Baguettes, Pitta Bread
---------- o0o ----------
A Selection of Sauces, Dressings and Mayonnaise
---------- o0o ----------
£13.95 per head (minimum charge 40 covers) Price per head is inclusive of one chef catering for up to 20 people Thereafter one chef is required for every 30 people extra,at a cost of £95.00
Menus can be mixed & matched if required
BBQ Menu 3
---------- o0o ----------
Homemade Beef Burger with Sesame Seed Baps and Tomato Salsa
---------- o0o ----------
Cajun Spice Coated Chicken Fillet
---------- o0o ----------
Baked Potatoes with Herb Butter
---------- o0o ----------
A Choice of 2 Seasonal Salads
---------- o0o ----------
Garlic Mushrooms cooked in a Foil Envelope
---------- o0o ----------
A Selection of Breads, Rolls, Baguettes, Pitta Bread
---------- o0o ----------
A Selection of Sauces, Dressings and Mayonnaise
---------- o0o ----------
£13.95 per head (minimum charge 40 covers) Price per head is inclusive of one chef catering for up to 20 people
Thereafter one chef is required for every 30 people extra, at a cost of £95.00
BBQ Menu 4
---------- o0o ----------
Cajun Spice Baisted Chicken Fillet
---------- o0o ----------
BBQ Sauce Glazed Pork and Leek Sausages
---------- o0o ----------
Corn on the Cobb Pieces Glazed with a Sweet and Sour Sauce
---------- o0o ----------
Mushroom and Tarragon Kebabs
---------- o0o ----------
Provencale Potatoes Potatoes cooked in a Tomato, Olive, Garlic and Herb Sauce
---------- o0o ----------
A Selection of Breads, Rolls and Continental Breads
---------- o0o ----------
A Choice of Two Seasonal Salads
---------- o0o ----------
A Tropical Fresh Fruit Salad with Honey Cream
---------- o0o ----------
£16.95 per head ( minimum 40 people ) Price per head is inclusive of one chef catering for up to 20 people
Thereafter one chef is required for every 30 people extra,at a cost of £95.00
BBQ Menu 5
---------- o0o ----------
Shredded Spring Onion and Cajun Spice Baisted Chicken Fillet
---------- o0o ----------
Salmon and Chive Butter cooked in a Foil Envelope
---------- o0o ----------
BBQ Sauce Glazed Pork and Leek Sausages with Red Onion Salsa
---------- o0o ----------
Mushroom and Tarragon Kebabs with Sour Cream and Lime
---------- o0o ----------
Baked Jacket Potatoes with Herb Butter
---------- o0o ----------
A Selection of Breads, Rolls and Continental Breads, Ciabatta and Brioche
---------- o0o ----------
Mixed Summer Leaf Salad with a Balsamic Vinegar and Groundnut Oil Dressing
---------- o0o ----------
A Tropical Fresh Fruit Salad with Honey Cream
---------- o0o ----------
(A Selection of British and Continental Cheeses served with Biscuits, Grapes and Celery can replace the Sweet as an alternative)
---------- o0o ----------
£19.95per head (Fully inclusive of labour, BBQ hire, Crockery, Cutlery, Napkins and Condiments)
Minimum charge of 40 people
BBQ Menu 6
---------- o0o ----------
Fillet Steak Medallions with Crushed Black Pepper and Brushed with Olive Oil
---------- o0o ----------
Chicken Fillet marinated with Lemon, Lime and Oregano
---------- o0o ----------
Mushrooms cooked in Foil with Garlic and Thyme Butter
---------- o0o ----------
A Light Curried Minced Lamb Kofti served with a Mango and Parsley Butter
---------- o0o ----------
New Potatoes served with a Saffron and Parsley Butter
---------- o0o ----------
Roasted Mediterranean Vegetables and Pasta Salad served with a Fresh Pesto Dressing
---------- o0o ----------
A Selection of Breads, Rolls and Continental Breads, Ciabatta and Brioche
---------- o0o ----------
Mixed Summer Berries with a Raspberry Cream and Brazil Nut Butter Shortbread
---------- o0o ----------
(A Selection of British and Continental Cheeses served with Biscuits, Grapes and Celery can replace the Sweet as an alternative)
---------- o0o ----------
£21.95per head (Fully inclusive of labour, BBQ hire, Crockery, Cutlery, Napkins and Condiments)
Minimum of 40 people
BBQ Skewer Menu
---------- o0o ----------
Salmon, King Prawn and Scallop with a Chive and Lemon Mayonnaise Sauce
---------- o0o ----------
Pork & Leek Sausage, Bacon and Roasted Onion
---------- o0o ----------
Roasted Vegetable and Haloumi brushed with a Basil and Garlic Oil
---------- o0o ----------
Curried Minced Lamb with a Coriander and Tandoori Masala Dressing
---------- o0o ----------
Sweet Chilli and Cajun Chicken or Lemon and Lime Chicken
---------- o0o ----------
Served with a Selection of Sauces and Dressings
---------- o0o ----------
Please allow 10 mixed Skewers per person
£14.95 per head
Minimum charge of 40 covers for scewer menu
additional dishes if required, some examples
Freshly Homemade Desserts £4.50-£6.95
Additional Salads - Please see list £1.25 per portion
Hot New Potatoes with Fresh Garden Herb Butter £1.50 per head
Wines and Soft Drinks - Please see list
Price per head is inclusive of one chef catering for up to 30 people
Thereafter one chef is required for every 30 people extra,at a cost of £95.00
Spit Roast Menu
Spit Roast Lamb with Redcurrant and Thyme Sauce
A Selection of Crusty Breads, Petit Pan, Pitta Bread, Ciabatta and a Selection of Rolls
A Tossed Mixed Leaf and Crunchy Vegetable Salad with Chives and Scallions
A Selection of Dressings, Pickles, Chutneys and Salsas
£9.95 per head + Vat
Minimum number of 80 people required for the Lamb Spit Roast
Hog Spit Roasted (Pig)
Spit Roasted Pork with an Apple and Sage Sauce
A Selection of Crusty Breads, Petit Pan, Pitta Bread, Ciabatta and a Selection of Rolls
A Tossed Mixed Leaf and Crunchy Vegetable Salad with Chives and Scallions
A Selection of Dressings, Pickles, Chutneys and Salsas
£9.95 per head
Minimum number of 100 people required for the Hog Roast
Price per head includes crockery, cutlery and a Chef to serve
Additional extra can be added if required some examples
Freshly Homemade Desserts £4.50-£6.95
Additional Salads - Please see list£1.25 per portion
Hot New Potatoes with Fresh Garden Herb Butter £1.50 per head
Wines and Soft Drinks - Please see list
Should your numbers be lower than the minimum I can provide as an alternative
Legs of Pork and Lamb rather than a whole animal.
(Minimum numbers 50)
Labour cost per member of staff if Required, is £85.00
this covers the set up, serving and clearing of the event.
Advice will be given on number of staff required
