Finger Buffet 1
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Breaded Turkey Fillet Pieces served with a Tomato and Worsester Sauce Mayonnaise
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Fresh Salmon Scewers Drizzled with a hint of Lemon
and Basil Olive Oil
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A Selection Open Sandwiches to include Meat, Seafood and Vegetarian
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Onion Bhaji served with Mango Chutney and a Minty Natural Yoghurt
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Fresh Plum Tomato Halves filled with a Roasted Vegetable
and Basmati Rice Rissoto
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Fresh Fruit Kebabs served with a Chocolate Fudge Sauce
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£14.95 per head
Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter, both priced at £3.95 per head if required as an addition
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Finger Buffet 2
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A Selection of Open Sandwiches
to include Meat, Seafood and Vegetarian selections
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Honey Glazed Ham Cornets filled with Cream Cheese and Chives
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Goats Cheese,Roasted Tomato and Spring Onion Tart
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Mediterranean Prawns wrapped in Smoked Salmon and Dill
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Creamy Avocado and Almond Guacomale
Filled Celery Pieces
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Individual Strawberry and Raspberry Meringue Pie
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platterboth priced at £3.95 per head if required as an addition
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£14.95 per head
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Finger Buffet 3
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A Selection of Various Filled Ciabbatta Sandwiches
to include Meat, Seafood and Vegetarian selections
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Herb and Spice Roasted Chicken Breast Scewers with a Cajun Salsa
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Creamy Stilton, Spring Onion and Cucumber Pate Served with Dipping Kettle Chips
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Nutty Breadcrumbed Mushrooms with Spicy Peanut Dip
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Peppered Beef and Broccoli Bundles sprinkled with Cracked Black Pepper
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A Medley of Finger Sized Cakes, Pastries and Shortbreads
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
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£13.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
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Labour cost per member of staff, if required, is £85.00.
This covers the set up, serving and clearing of the event.
Advice will be given on number of staff required.
Knife and Fork Buffet 1
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A Whole Dressed Salmon on a Sea of Fresh Flowers
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Creamy Smoked Ham and Garden Herbs in a Light Pastry Tartlett
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Olive Oil Roasted Chicken and Vegetable Kebabs with a Spicy Peanut Sauce
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Hot New Potatoes with Chive Butter
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A Choice of 3 Salads from the Salads Menu
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Strawberry and Lemon Cream Filled Puff Pastry Tower served on a Strawberry Sauce
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£16.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 2
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Chicken and Mixed Vegetable Kebab on a Bed of Mixed Pasta lightly coated in a Sesame Oil
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A Light Pastry Case Filled with a Creamy Prawn, Mushroom and Tarragon Sauce
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Homemade Tomato and Basil Bread with a Selection of Cheeses
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Herb Roasted Top Rump of Beef with HorseRadish Sauce and Watercress
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A Choice Of Two Salads from the Salads Menu
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A Strawberry and Raspberry Ripple Cheesecake with Butterscotch Cream
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Head
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 3
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A Whole Dressed Salmon with a Sea of Fresh Flowers
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Smoked Cheese and Broccoli Filled Puff Pastry Crescent
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Glazed Gammon Ham Slice with a Selection of Homemade Bread Rolls
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Hot New Potatoes with Fresh Garden Herb Butter
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Mixed Leaf and Crunchy Vegetable Salad with a Lemon Olive Oil Dressing
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A Chocolate and Apple Gateaux with a White Chocolate Sauce
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£15.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife And Fork Buffet 4
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Breaded Chicken Fillet Pieces with a Wholegrain Mustard Mayonnaise Sauce
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A Creamy Smoked Mackeral Pate With Ciabbatta and Olive Oil Toasts
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Continental Meat Platter wtih Marrinated Olives, Feta and Herbs And Breads
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Roasted Vegetable Scewer with Chinese Sauce Glaze and sprinkled with Sesame Seeds
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A Choice Of Two Salads from the Salads Menu
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Fresh Pineapple Slices served with a Creamy Chocolate Sauce and Homemade Shortbread
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 5
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A Selection of Various Filled Sandwiches
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Carrot,Chive and Fresh Coriander Tart
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Chinese Sauce Coated Loin of Pork with Beansprout Salad
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Creamy Tuna and Sweetcorn Filled Tartlets
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Chefs Homemade Herby Scotch Eggs served with a Spicy Homemade Onion Chutney
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Cucumber Batons in a Minty Lemon Yoghurt Dressing
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Individual Raspberry and Lemon Meringue Pie and a Raspberry Cream Sauce
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 6
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Mexican Spiced Chicken Pieces with a Tomato Mayonnaise Dip
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A Mixed Cheese, Broccoli and Thyme Tart
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A Medley of Filled Baby Breads to include Meat, Seafood and Vegetarian Fillings
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Mushroom and Basmati Rice Rissoto
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Peppered Salami Wrapped Tomato
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Mixed Leaf Salad with a Dijon Vinaigrette
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Double Chocolate Choux Buns and Cream
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 7
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A Selection of Open French Bread Sandwiches to include Meat, Seafood and Vegetarian selections
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Curried Vegetable Samosa with a Lemon Yoghurt Dip
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Peppered Smoked Mackerel Fillet Pieces
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Cream Cheese and Onion Filled Cucumber Crowns
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Top Rump of Beef and Horseradish and Watercress Sauce
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Homemade Crunchy Coleslaw and Flaked Almonds
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A Chocolate and Raspberry Roularde with a Chocolate Sauce
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 8
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A Creamy Vegetable Filled Fillo Bundle
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A Selection of Various Flavoured Soft Roll to include Meat Seafood and Vegetarian
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Tuna and Prawn in Parsley Mayonnaise Filled Tomato
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BBQ Sauce Glazed Ham Slices
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Chicken and Duck Liver Pate with Pitta Bread Pieces
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Ratatouille Vegetable Salad
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Banana, Pineapple,Mango and Passionfruit Cream Whip
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Knife and Fork Buffet 9
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Compote of Prawns, Basil and Tomatoes served with Homemade Breads and Fresh Lime Wedges
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Chicken Fillet Medallions wrapped in Smoked Cheese and Thinly Shaved Gammon Ham
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Filo Pastry Parcels with a Chinese Vegetable, Soy Sauce and Ginger Filling
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French Bean Roasted Pepper and Celery Salad
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A Selection of Open Sandwiches on Ciabatta Bread
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A Homemade Raspberry amd Almond Roularde served with a White Belgian Chocolate Sauce
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Finger and Fork Buffet 10
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Salmon and Capsicum Brochettes glazed with a Cajun Spice Dressing
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Fresh Asparagus Spears served with Wholemeal Bread Pinwheels and a Mascapone Dip
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Breaded Turkey Fillet Pieces with a Scallion Mayonnaise
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Petit Pain with a Wedge of Brie Cheese, Tomato Salsa and Mixed Leaves
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A Pasta and Crunchy Vegetable Salad Bowl
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A Medley of Homemade Cakes, Pastries, Shortbreads
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
Finger and Fork Buffet 11
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Brie, Pesto and Smoked Chicken Tart
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Baked Trout Fillet in a Lemon and Oregano Virgin Olive Oil
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Tomato and Basil Wholemeal Roll filled with a Roasted Vegetable Crunch
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Loin of Pork Medallions coated with Garden Herb and Lemon Breadcrumbs served with Homemade Chutney
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Medley of Seasonal Leaf Salad with Cherry Tomatoes and Marinated Olives
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Homemade Banana and Pecan Nut Sponge dusted with Icing Sugar and Sweetend Lemon shavings
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Alternatively you can replace the Dessert with another choice or a British and Continental Cheese Board Served with a Selection of Crackers, Celery Sticks, Baby Vine Tomatoes and Grapes or a Seasonal Fresh Fruit Platter both priced at £3.95 per head if required as an addition
£14.95 Per Person
There is a minimum charge of 40 covers on all buffets
All Crockery, Cutlery and Tableware is included
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chefs are charged at £95.00
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