With all Canape menus we reccomend a minimum of a Chef to prepare
the canapes and a Waitress to serve and of course we can just deliver
if required. Advise can be given to suit your event,thank you
Canapé Menu 1
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Thai Chicken Brochettes with Shavings of Fresh Coconut and Lime Leaves
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Brie and Pesto on Granary Toast
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Quails Egg and Smoked Salmon Bundles with Fresh Dill
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Warmed Filo Cup filled with Roasted Wild Mushrooms with a Hint of Cream and Paprika
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Great British Breakfast-Cumberland Sausage, Bacon and Tomato on Toast
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
Canapé Menu 2
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Prawn, Crab and Sesame Toast with Light Soy Sauce and Scallion Dipping Bowl
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Homemade Black Pepper and Sea Salt Crisps with a Red Onion Chutney
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Grilled Baby Corn with an Olive Oil, Lemon and Cajun Spice Glaze
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Tandoori Masala and Coriander Chicken Samosas with a Hot Mango Pickle
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Seafood pate on a Chive Butter Toast
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
Vegetarian Canapé Menu 3
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Woodland Mushroom Brochette with a Lemon and Oregano Dressing
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Baby Vine Tomato, Feta Cheese and Olive Scewer
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Tempura Vegetables with a Chinese Soy Sauce and Lime Style Dressing
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Stilton, Spring Onion and Chive Choux Pastry Puff
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Humus on a Tomato and Basil Toast
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
Canapé Menu 4
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Mini Choux Swan with Creme Fraiche and Green Peppercorns
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Fillet of Beef and Asparagus Medallion on Horseradish Croutons
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Smoked Trout Fillet on a White Radish Cushion and sprinkled with Puy Lentils
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Puff Pastry Box filled with Smoked Chicken, Avocado and Fresh Cream
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A Small bunch of Honey Roasted Baby Carrots
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
Asian Canapé Menu 5
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Prawn and Sesame Toast
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Chicken Satay with Chilli Peanut Sauce
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Beef Skewers with Shredded Scallion and Sweet Chilli Dip
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Chinese Vegetable Spring Rolls with Lime Soy Sauce
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Tiger Prawn and Cherry Tomato Brochette with Blackbean Glaze
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
Dessert Canapes
A Selection from the following :
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Banoffee Sponge with Butterscotch Drizzle
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Treble Chocolate Choux Buns
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A Selection of Bite Sized Shortbreads
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Fresh Fruit and Vanilla Cream Tart
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Lemon and Marmalade Sponge
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Chocolate Dipped Strawberries
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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head
Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00
Advice will be given on number of staff required.
