CHRISTMAS MENU 2009
Starters
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Duck and Chinese Vegetable Spring Roll Served with a Sweet Chilli Sauce and Coriander Salad
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Clear Prawn, Pepper and Spring Onion Soup
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Cajun Roasted Salmon Medallions on a Caesar Salad with a Lime Dressing
Starters served with a Selection of Homemade Breads
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Main Course
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A Pan Fried Turkey Escalope Topped with Crispy Bacon, Roasted Onion Compote
and served with a Ginger Wine Sauce
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Olive Oil Roasted Chicken Fillet with a Tomato and Balsamic Vinegar Jus
Vegetarian Choice
Aubergine, Leek, Pepper and Mozzarella Stack with a Piquant Drizzle
Main Courses served with Seasonal Vegetables and Potatoes
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Sweet
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A Christmas Pudding Tart served with a Warm Vanilla Cream and Praline Crunch
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A Chocolate and Caramelised Apple Pavlova with White Chocolate Sauce and Cracked Chocolate
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A Tropical Fruit Salad Filled Baby Pineapple with Raspberry Chantilly Cream
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A British and Continental Cheese Board served with Biscuits, Grapes and Celery can be added to the menu @ £3.95 per head or Seasonal Fresh Fruit and Dates @ £3.95 per head
£24.95 per head
minimum number of covers 40 people
The price per head includes service . Select one choice from each Course.
CHRISTMAS MENU 2008 - £22.95
Please select one choice from each course
Starter
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Prawn and Avocado Style Caser Salad
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Lentil, Potato and Spring Onion Soup
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Blue Cheese, Cucumber and Olive Pate on a Mixed Leaf Bundle and Grain Mustard Vinaigrette
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Main Course
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Roasted Turkey Breast served with a Sage and Onion Stuffing, Bacon Wrapped Chipolata and a Meaty Gravy
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Salmon and Roasted Onion in a Pastry Envelope served with a Tomato and Balsamic Vinegar Compote
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Basil Roasted Vegetables in a Pastry Case placed on a Winter Vegetable Puree
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All Served with Seasonal Vegetables and Potatoes
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Dessert
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Individual Christmas Pudding served on a Toasted Almond and Brazil Nut Cream
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A Chocolate, Apple and Cappuccino Roularde with Cream and Chocolate Shavings
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A Light Raspberry Mousse served with a Tuille Biscuit and a Strawberry and Elderflower Coullis
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£22.95 per head
Minimum number of covers 40 people
A British and Continental Cheese Board served with Biscuits, Grapes and Celery can be added to the menu @ £3.95 per head or Seasonal Fresh Fruit and Dates @ £3.95 per head . To confirm the booked a 30% deposit is required in advance with the final payment to be paid on the day of the event
CHRISTMAS BUFFET MENU 2009
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Turkey,Smokey Bacon and Roasted Onion Scewer with a Tangy Cranberry Salsa
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Prawn ,Avocado,And Baby Vine Tomato Cocktail
With A Balsamic and Lime Dressing
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A Creamy Blue Cheese ,Mascapone and Cucumber Pate
With Granary Bread Chunks
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Wild Woodland Mushroom and Tarragon Tart
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A Roasted Vegetable and New Potato Salad
Bound In A Pesto Mayonaise Dressing
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A Sweet Orange Soaked Christmas style Fruit Cake
served with a Lemon Cream Chantilly
or
Chocolate and Pecan Nut Roularde with a White Chocolate Sauce
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£14.95 per head (minimum 40 people)
Price per head includes local delivery and set up only.
Should you require staff and service we are more than
happy to discuss your requirements.
Wishing you all the very best this festive season
