A Selection of Hot Meals served with a Selection of the following :
Fresh Seasonal Vegetables and Potatoes, 2 Salads, Rice or pasta dish
and a Selection of Breads
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Steak, Red Wine and Autumn Vegetable Casserole with Scallion and Chive Dumpling
£11.95 per head
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Thai Style Chicken Breast with Basil and Tomato Rice
£9.95 per head
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Salmon and Roasted Onion in a Pastry Envelope served with a Tomato and Balsamic Vinegar Compote
£11.95 per head
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Curried Minced Lamb Meat Balls served with a Fruity Curry and Chilli Sauce and Naan Bread
£10.95 per head
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Chicken Fillet Filled with Smoked Bacon and Roasted Mushrooms and covered with a Meaty Jus
£9.95 per head
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Fantastic Fish Pie – Pieces of Fish cooked in a Cream and Leek Sauce topped with Chive Mash and Melted Cheese £11.95 per head
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A choice of Seafood, Minced Steak or Chicken Fillet Lasagne
£9.95 per head
Vegetarian choices
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Creamy Woodland Mushroom and Babycorn Fillo Bundle
£9.95 per head
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Broccoli, Smoked Cheese and Herb Filled Crepe with a Creamy White Wine Sauce
£9.95 per head
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Roasted Mediterranean Vegetable Lasagne
£9.95 per head
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Please note there is a minimum charge of 30 people
Labour cost if required £85.00 per member of staff
To cover set up serving and clearing
