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Side Salads

Please select the salads you require to accompany your buffets from those listed below. Or if you do not see the salad you would like we are more than happy to prepare them for you.

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Strawberry and Cucumber Slices on a Bed of Shredded Iceberg Lettuce

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Coleslaw and Sultana or Plain Coleslaw

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English Waldorf: Coxes Apples, Grapes, Celery and Walnuts Bound with a Hint of Cream and Lemon Juice

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Tossed Salad: Various Salad Ingredients Finely Cut in Strips and tossed in a White Wine Vinaigrette

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Chinese Salad: Beanshoots, Spring Onions, Peppers, Mange Tout and Cashew Nuts, Sprinkled with Soy Sauce and Sesame Oil

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Tuna Fish Salad: Tuna Chunks Mixed with Cherry Tomato, Shredded Onion, French Beans and a Touch of French Dressing

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Green Salad: a Salad Comprising all Seasonal Green Salad and Vegetable Items

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Prawn and Rice Salad: Rice Cooked with Prawns, Peppers, Carrots, Peas and Basil

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Russian Salad: Diced Cooked Vegetables Bound with Mayonnaise and Tomato Sauce

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Curried Potato Salad: Cooked Potatoes Bound with Onions, Coriander, Sultanas, Chives, Curried Spices

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Mayonnaise and a Hint of Mango Chutney

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Tomato, Mozzerela and Fresh Basil

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Pasta Shells with Prawns, Peppers and Gherkins

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Vegetarian Caesar Salad : Cos Lettuce, Dressing, Eggs and Crunchy Croutons

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Seasonal Mixed Leaf Salad served with a Homemade Salad Dressing

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Pasta with Pesto and Roasted Vegetables

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richard@rmcatering.co.uk