A selection of freshly prepared Desserts or Cheese Board
Cold
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Double Chocolate Roularde with a Creamy White Chocolate Sauce
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Fresh Fruit Kebabs with Chocolate Dipping Sauce
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Passion Fruit and Lemon Mousse with Pecan Shortbread
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Traditional or Summer Berry Trifle served with Fresh Cream
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Summer Berry and Almond Roularde with Elderflower Cream
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Choux Swans on a Strawberry and Elderflower Coullis
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Strawberry and Raspberry Cream filled Brandy Snap with a dusting of Icing Sugar
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Chocolate and Cappuccino Choux Buns with Chocolate Fudge Sauce
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Traditional or Tropical Fruit Salad
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A Selection of Gateauxs to include:
Chocolate, Apple and Hazelnut, Coffee and Mandarin, Strawberry and Peach Black Forest, Vanilla and Mixed Nut
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A British & Continental Cheese Board Served with a selection of Biscuits, Grapes and Celery Pieces
Hot
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A Light Chocolate Sponge Served with a Chocolate and Hazelnut Sauce
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Apple, Apricot and Mixed Spice Pie Served with Sauce English Style
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Pancakes Filled with Orange Segments and Flambed with Grand Marnier and Glazed with Brown Sugar and Double Cream
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Chocolate with Pear Crumble with English Sauce
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A Banana, Apple and Pineapple Fritter Served with Honey and Flaked Almonds
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Banoffee Sponge with a warmed Butterscotch Sauce
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A plate of British desserts to include Bread and Butter Pudding, Bakewell Tart with Roasted Apple and English Sauce
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All Desserts priced between £4.50-£6.50
