Vegetarian Buffet Menu 1
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Sesame Oil Roasted Vegetable Brochettes served with a Chinese Style Dressing and Noodle Salad
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Mixed Cheese Pate served with Crispy Wholemeal and Pesto Toast
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Warmed New Potatoes tossed in a Chive and Saffron Butter
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A Range of Homebaked Breads: A choice from: Tomato and Basil, Wholemeal, Spring Onion and Chive
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A choice of Two Fresh Seasonal Salads served with Homemade Dressings and Sauce
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Pastry Tartlets filled with a Creamy Woodland Mushroom and Tarragon Sauce
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A Platter of Fresh Seasonal and Tropical Fruit and Homemade Highland Butter Shortbread
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£12.95 per head + Vat
Vegetarian Buffet Menu 2
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A Light Honey and Olive Roasted Vegetable Compote served with Ciabatta Toast
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A Vegetable Terrine served with Baby Spinach Leaves and Toasted Pine Kernals
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Individual Goats Cheese and Fennel Tart made with Granary Pastry
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Angel Hair Noodles with Cherry Tomatoes, Celeriac and Red Onion Chutney
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Fillo Parcels filled with a Mixed Bean Lentil and Cr350me Fraishe
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Chunky Guacomale with Chilli Tomato Salsa and Homecooked Black Pepper Crisps
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Mixed Leaf Salad served with Pamesan Cheese and Garlic Croutons
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A Mixed Berry and Lemon Cream Triffle served with a Strawberry and Elderflower Coullis
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£12.95 per head + Vat
Vegetarian Dishes
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Breaded Mixed Vegetables Served with a Tomato, White Wine and Herb Sauce
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A Poached Egg on a Bed of Creamy Spinach covered with a Smoked Cheese Sauce
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Broccoli and Cauliflower Florets covered with a Dijon Mustard Sauce and sprinkled with Almonds
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Sweet and Sour Mushrooms on a Bed of Egg Noodles with a Hint of Sesame Oil
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Lentil and Chick Pea Ratatouille
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Pasta Envelopes Filled with Smoked Cheese and Cooked with a Tomato and Basil Sauce
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Leek and Stilton Filled Pancakes Covered with a Mushroom and Tarragon Sauce
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Cashew Nut and Vegetable Rice Tower with a Satay Sauce
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Labour cost per member of staff if Required, is £75.00 +Vat this covers the set up, serving and clearing of the event.
