3 Course Meals

3 Course Meal 1

Please select a choice from each course and confirm selection prior to event.
We are more than happy provide additional choices if required.

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Starter
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Roasted Tomato Soup finished with a Fresh Basil and Olive Oil Drizzle
Fillo Pastry Parcel filled with Chinese Vegetables and cushioned on a Spicy Chinese Sauce
Warmed Cous-Cous and Roasted Vegetable Compote finished with Lemon and Chilli Oil
Smoked Salmon and Marscapone Cream Terrine with Baby Spinach and Roasted Peppers
Sea Salt Stir Fried Prawn on a Bed of Buttered Noodles
All Starters Served with a selection of Homemade Breads

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Main Course
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Chicken Breast lightly roasted in Olive Oil and topped with a Fresh Garden Herb Crust and Sundried Tomato Jus
Steamed Cod Fillet on a Bed of Spinach and covered with a White Wine and Woodland Mushroom Sauce
Fillet of Beef Pieces cooked in a Creamy Peppercorn and Leek Sauce served with Roasted Onion Rice
Vegetarian dish
Roasted Butternut Squash Flled with Pesto Roasted Vegetables
All Main courses Served with a selection of Fresh Seasonal Vegetables

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Desserts
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Chocolate and Strawberry Crème Brulee with Cracked Chocolate Pieces
Marmalade and Vanilla Tart with Orange Syrup
Warmed Bread and Butter Pudding with English Sauce and Caramalised Apple
Individual Pavlova with a Raspberry and Almond Cream and Raspberry Coullis
A Selection of British and Continental Cheeses served with Biscuits, Grapes and Celery
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Minimum charge £450.00 plus Vat
10 - 100 covers £32.50 per head +Vat
100 + covers £34.50 per haed + Vat

Price is fully inclusive of staff, table linen, crockery and cutlery,

delivery ,set up ,service and clear away at venue.
Any hire costs will need to added (Marquees, Tables and Chairs)

Please see our Beverages page for drinks and prices

We can also add Canapes, Homemade Sorbet, Entrée and Petit Fours to the menu or discuss your own personal choice

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3 Course Meal 2

Please select a choice from each course and confirm selection prior to event
We are more than happy provide additional choices if required.

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Starters
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Cream of Leek and Potato Soup with Fresh Cream Ribbons and Thyme Butter Croutons
Prawn and Baby Leaf Salad with Vine Tomatoes and Warm Granary Toast
Avocado, Crab and Celery Salad with Ground Nut and Balsamic Vinegar Dressing
Warmed Roasted Vegetable and Brie Tart with Fresh Pesto and Pepper Salsa
Smoked Salmon and Asparagus Spears on a Warmed New Potato and Mixed Leaf Salad
Chicken and Roasted Garlic Pate with Red Onion Chutney and Scallion Toast

All Starters Served with a selection of Homemade Breads

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Mains
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Breast of Grain Fed Chicken with an Apple and Pear Stuffing coated with a Cider and Thyme Jus
Braised Rump of Beef with a Red Wine, Button Mushroom and Herb Jus
Seared Monkfish Fillets with Chinese Stir Fried Vegetables and Ginger

Vegetarian dish
Wild Woodland Mushrooms and Arborio Rice Risotto topped with Goats Cheese and Grilled Asparagus Tips
Smoked Haddock Fillet on a Chive Mash topped with a Poached Egg and finished with a Cream and Dill Sauce
Roast Loin of Pork with Bubble and Squeak Cake and a Roasted Onion Gravy
All Main Courses served with a Selection of Fresh Seasonal Vegetables

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Desserts
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Crème Brulee with Almond Shortbread and Fresh Mango
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Tropical Fresh Fruit Salad with Elderflower Cream
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Warmed Banana and Pecan Sponge with Butterscotch Sauce
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Treacle Pudding with Crème Anglais
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A Selection of Continental and British Cheeses served with Biscuits, Grapes and Celery Fans
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Individual Chocolate and Caramelised Apple Gateaux

Minimum charge £450.00 plus Vat
10 -100 covers £32.50 per head +Vat
100 + covers £34.50 per haed + Vat
Price is fully inclusive of staff, table linen, crockery and cutlery,delivery ,set up ,service and clear away at venue.
Any hire costs will need to added (Marquees, Tables and Chairs)

Please see our Beverages page for drinks and prices

We can also add Canapes, Homemade Sorbet, Entrée and Petit Fours to the menu or discuss your own personal choice

Click here for our range of Chocs, Cheese, Tea, Coffee, Fruit