Canapes

With all Canape menus we reccomend a minimum of a Chef to prepare

the canapes and a Waitress to serve and of course we can just deliver

if required. Advise can be given to suit your event,thank you

The Great British canape Menu

Fish and Chips Served In A Cone

With a Fresh Tatare Sauce

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Mini Steak Burger in A Mini Seeded Bun

With Roasted Onions and Tomato Sauce

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Great British Breakfast

Sausage ,Bacon ,Tomato and Egg on Toast

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Smoked Salmon And Cucumber Sandwich on

Granary Bread

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A Creamy Wild Woodland Mushroom

Sauce On Toast

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15 Canapes per person £14.95 per head
10 Canapes per person £12.95 per head
5 Canapes per person £7.95 per head

Canapé Menu 1

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Thai Chicken Brochettes with Shavings of Fresh Coconut and Lime Leaves

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Brie and Pesto on Granary Toast

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Quails Egg and Smoked Salmon Bundles with Fresh Dill

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Warmed Filo Cup filled with Roasted Wild Mushrooms with a Hint of Cream and Paprika

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Cumberland Sausage Pieces in A Spicy BBQ Salsa

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.

Canapé Menu 2

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Prawn, Crab and Sesame Toast with Light Soy Sauce and Scallion Dipping Bowl

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Homemade Black Pepper and Sea Salt Crisps with a Red Onion Chutney

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Grilled Baby Corn with an Olive Oil, Lemon and Cajun Spice Glaze

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Tandoori Masala and Coriander Chicken Samosas with a Hot Mango Pickle

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Seafood pate on a Chive Butter Toast

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.

Vegetarian Canapé Menu 3

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Woodland Mushroom Brochette with a Lemon and Oregano Dressing

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Baby Vine Tomato, Feta Cheese and Olive Scewer

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Tempura Vegetables with a Chinese Soy Sauce and Lime Style Dressing

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Stilton, Spring Onion and Chive Choux Pastry Puff

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Humus on a Tomato and Basil Toast

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.

Canapé Menu 4

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Mini Choux Swan with Creme Fraiche and Green Peppercorns

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Fillet of Beef and Asparagus Medallion on Horseradish Croutons

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Smoked Trout Fillet on a White Radish Cushion and sprinkled with Puy Lentils

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Puff Pastry Box filled with Smoked Chicken, Avocado and Fresh Cream

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A Small bunch of Honey Roasted Baby Carrots

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.

Asian Canapé Menu 5
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Prawn and Sesame Toast

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Chicken Satay with Chilli Peanut Sauce

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Beef Skewers with Shredded Scallion and Sweet Chilli Dip

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Chinese Vegetable Spring Rolls with Lime Soy Sauce

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Tiger Prawn and Cherry Tomato Brochette with Blackbean Glaze

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.

Dessert Canapes

A Selection from the following :

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Banoffee Sponge with Butterscotch Drizzle

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Treble Chocolate Choux Buns

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A Selection of Bite Sized Shortbreads

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Fresh Fruit and Vanilla Cream Tart

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Lemon and Marmalade Sponge

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Chocolate Dipped Strawberries

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15 Canapes per person £12.95 per head
10 Canapes per person £9.95 per head
5 Canapes per person £5.95 per head

Labour cost per member of staff if Required, is £85.00 this covers the set up, serving and clearing of the event.Chef charged at £95.00

Advice will be given on number of staff required.