Vegetarian

Vegetarian Buffet Menu 1

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Sesame Oil Roasted Vegetable Brochettes served with a Chinese Style Dressing and Noodle Salad

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Mixed Cheese Pate served with Crispy Wholemeal and Pesto Toast

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Warmed New Potatoes tossed in a Chive and Saffron Butter

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A Range of Homebaked Breads: A choice from: Tomato and Basil, Wholemeal, Spring Onion and Chive

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A choice of Two Fresh Seasonal Salads served with Homemade Dressings and Sauce

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Pastry Tartlets filled with a Creamy Woodland Mushroom and Tarragon Sauce

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A Platter of Fresh Seasonal and Tropical Fruit and Homemade Highland Butter Shortbread

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£12.95 per head + Vat

Vegetarian Buffet Menu 2

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A Light Honey and Olive Roasted Vegetable Compote served with Ciabatta Toast

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A Vegetable Terrine served with Baby Spinach Leaves and Toasted Pine Kernals

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Individual Goats Cheese and Fennel Tart made with Granary Pastry

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Angel Hair Noodles with Cherry Tomatoes, Celeriac and Red Onion Chutney

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Fillo Parcels filled with a Mixed Bean Lentil and Cr350me Fraishe

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Chunky Guacomale with Chilli Tomato Salsa and Homecooked Black Pepper Crisps

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Mixed Leaf Salad served with Pamesan Cheese and Garlic Croutons

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A Mixed Berry and Lemon Cream Triffle served with a Strawberry and Elderflower Coullis

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£12.95 per head + Vat

Vegetarian Dishes

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Breaded Mixed Vegetables Served with a Tomato, White Wine and Herb Sauce

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A Poached Egg on a Bed of Creamy Spinach covered with a Smoked Cheese Sauce

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Broccoli and Cauliflower Florets covered with a Dijon Mustard Sauce and sprinkled with Almonds

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Sweet and Sour Mushrooms on a Bed of Egg Noodles with a Hint of Sesame Oil

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Lentil and Chick Pea Ratatouille

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Pasta Envelopes Filled with Smoked Cheese and Cooked with a Tomato and Basil Sauce

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Leek and Stilton Filled Pancakes Covered with a Mushroom and Tarragon Sauce

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Cashew Nut and Vegetable Rice Tower with a Satay Sauce

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Labour cost per member of staff if Required, is £75.00 +Vat this covers the set up, serving and clearing of the event.